A wagyu skirt steak is a flavorful, richly marbled, and tender cut from the cow's diaphragm, prized for its intense beefy taste and buttery texture. There are two main types, the outer skirt and inner skirt, with the outer skirt generally being more desirable, tender, and flavorful. This versatile cut excels at high-heat cooking like grilling and searing, is excellent for marinades, and is perfect for dishes such as fajitas and tacos, though it must be sliced thinly against the grain for maximum tenderness
 
 
Where on the cow?
A wagyu skirt steak comes from the plate section of the cow, specifically the diaphragm muscle. This long, flat cut is known for its rich, beefy flavor and marbling, which is even more pronounced in wagyu beef