A wagyu sirloin steak is known for a superior balance of a firm, meaty texture with enhanced tenderness and rich, beefy flavor due to its distinctive, high-quality marbling. This cut offers the robust taste characteristic of sirloin, amplified by the buttery essence and umami of Wagyu genetics, making it both a lean and luxurious option for grilling or pan-searing

What part of the cow?
The sirloin is a large cut from the rear-top portion of the cow's back, specifically located between the short loin and the hip bone.