A Wagyu New York steak is a cut of beef from the short loin, prized for its high degree of intramuscular fat (marbling), which results in a buttery, tender, and melt-in-your-mouth texture. This beef offers an intensified beefy flavor with a complex, sometimes subtle, sweetness. Its rich marbling makes it exceptionally juicy and is ideal for cooking techniques like grilling, pan-searing, or reverse-searing to create a flavorful crust, delivering a luxurious, decadent dining experience.
 
 
Where on the cow?
A Wagyu New York strip steak is from the short loin of the cow, specifically from the longissimus dorsi muscle, which does very little work, making the cut very tender and flavorful