A Wagyu tenderloin steak is renowned for being the most tender cut of beef, often described as melting in your mouth, with an exceptionally buttery texture thanks to the superior, generous marbling unique to Wagyu genetics. It offers an elegant, mellow, and rich beefy flavor that goes beyond typical tenderloin, delivering a luxurious and truly premium dining experience
 
 
Where on the cow?
Wagyu tenderloin steak comes from the tenderloin muscle of the cow, a long, sedentary muscle located along the backbone and beneath the ribs. This part of the cow is less worked, making it exceptionally tender and a limited, high-value cut of meat