A wagyu top round steak is a lean but flavorful cut of beef from the hind leg, known for its rich, beefy taste and tender, succulent texture when cooked correctly. While it contains less fat than other wagyu cuts like ribeye, the superior marbling of wagyu still melts during cooking to prevent dryness. It's best prepared with marinades, moist heat, or slow-cooking methods, and should always be sliced thinly against the grain for maximum tenderness
 
 
Where on the cow?
Top round steak comes from the inside of a cow's rear leg, in the round primal, which is a large section of muscle used for movement.