An Angus tenderloin steak is a luxurious and incredibly tender cut of beef from Angus cattle, known for its fine-grained texture, minimal marbling, and buttery, melt-in-your-mouth quality. It is a lean cut, often considered one of the most tender available, with a delicate, subtle flavor that benefits from high-heat cooking methods like searing or grilling to develop a nice crust while keeping the interior moist and juicy.
 
Where on the cow?
An Angus tenderloin steak comes from the beef tenderloin (also known as the filet mignon), a long, lean muscle located along the cow's backbone but beneath the ribs. Because this muscle does very little work, it's the most tender and prized cut of beef, known for its fine grain and delicate flavor