An Angus chuck roast is a flavorful cut of beef from the shoulder region of Angus cattle, prized for its rich, beefy taste and excellent marbling. perfect for slow cooking and stews.
 
 
Where on the cow?
An Angus Chuck Roast comes from the cow's shoulder, neck, and upper arm area, a section known as the "chuck" primal cut. This hard-working muscle is rich in flavor but is tough due to the cow's constant movement and weight support, making it ideal for slow-cooking methods like braising, which break down the connective tissues and produce a tender result